SILENT SIMPLICITY

 

 

 

“HAVE YOUR CAKE AND EAT IT”

 

We can do a lot better than that.

How about cook it, keep yourself warm and if required, heat your domestic water.

The icing on it is the smile on your face when you realise that the whole process uses no electricity.

The B1 Pie Pod is a new oven stove based on the popular B1 oil stove which has been successfully sold into the marine market for the past 20 years.

From its 4 kW maximum output it can heat narrow boats up to 60 feet in length burning kerosene or diesel and utilising an open flue to discharge the products of combustion.

 

• Oven Features

Rectangular, dome topped oven heated on all five sides with oven vent.

6mm thick, heavy duty, replaceable steel oven bottom plate.

Oven sizes are 300 wide x 230 deep x 230 high. (113/4” x 9” x 9”)

Longer lasting stainless pastry tray and matching wire rack with lifting tool.

Two position stainless tray supports.

Glass panelled oven door with temperature gauge.

Stay cool oven door handle.

 

• Operation

On higher settings The FB style burner develops a long tapering blue flame which is ideal for heating the oven. The blue flame rises vertically from the burner and hits the stainless baffle plate which deflects it around the bottom of the oven and then up around the sides, back and over the domed oven top passing under the simmer plate before leaving the appliance. This process ensures that the oven is taking maximum energy from the flames making the cook stove extremely efficient.

 

• Clean and Convenient

Why carry coal and wood around when you already have diesel aboard!

Bring an end to constant refuelling and de ashing and get rid of all the dust and mess.

 

• Constant Warmth

Unlike solid fuel stoves, oil stoves can run at a constant steady temperature creating a much more comfortable environment and minimise condensation.

 

• Dry or Wet Versions.

Stoves can be supplied with or without a water heating boiler but when a boiler is fitted it does reduce the oven performance slightly.

 

• Applications

Still Water Boats

Mobile Homes

 Holiday Homes

Summer Houses

Garden Rooms and Garden Centres

Conservatories

Showman's Homes

Shepherds Huts

Mountain Chalets

Youth Hostels

Building Sites

Boats and Caravans.

 

 

 

INFORMATION SHEET

B1 OIL FIRED PIE POD  05-05-15

BAKE, BOIL & ROAST, FRY, SIMMER & TOAST. ©

• About the Stove

The stove has been specially designed so that it can be quickly and easily manually ignited through a conveniently placed lighting port without the need to remove the coal kit or pot inners.

The stove can be run on 28sec kero or 35 sec diesel.

There are 2 boiler versions and one dry version.

The flueing is top only 100mm dia.

There are currently two colours available Black and or Gunmetal with Ivory and Dark Forest Green as optional extras.

 

• Additional Features

Fully adjustable door hinges.

Fully adjustable door lock.

Stay cool easy to use door handle.

Optional Coal Kit.

Optional fiddle rail in brass or stainless.

Built in rear heat shield.

 

• Controls

The appliance is controlled by the rear mounted oil control valve, of which there are three types, Manual for dry stoves. Automatic electric for boiler versions. Automatic electric for boiler or dry stoves.

 

• Optional Extra items

Add in boiler indirect 2 kW

Fiddle rail kit.

Ecofan self-powered air mover.

Remote sensing firevalve.

Isolation Valve.

Flue and chimney systems.

Ivory and Dark Forest Green paint colours.

Fiddle rail in Brass or Stainless.

Optional stove stands.

 

• Weight

DRY 90 KG

BOILER VERSION 110 KG

Designed and manufactured in the U.K.

terryhibbard design